If you would like to know more information about any of the projects or information on this website please feel free to contact us via email. In addition, if you know of any Chinese sites or historical references regarding Chinese in Montana, please direct your queries to Chris Merritt or Dr. Kelly Dixon.
Ceramics imported by Chinese immigrants in the United States covered both table/serving and utilitarian wares. The styles of Chinese tableware included "Bamboo", "Double Happiness"and/or "Sweet Pea", "Celadon,""Four Flowers" or "Four Seasons", and designs. Chinese utility ceramics are generally a brown-glazed stoneware that can come in a variety of shapes and sizes depending on what the vessel originally held. For example, the spouted jar vessel usually contained soy sauce or another type of sauce when it was originally purchased hence the spout. On the other hand the wide-mouthed or globular jar usually held dried or pickled foods such as eggs or onions, as well as dried rice and sugar. Archaeologists discover fragments of all these styles at sites in Montana and elsewhere in the United States, Canada, Australia, and New Zealand. Unless otherwise noted, all items on this page are in the private collection of Gary Weisz. In addition, all photos on this page are by Gary Weisz.
Double Happiness & Sweet Pea
Four Seasons or Four Flowers
Unidentified Ceramic Styles
Other Chinese Ceramics footed bowl exterior