Environmental Studies Faculty
PEAS Farm LecturerOffice: JRH 102
Office hours are by appointment only, either up at the PEAS Farm or at my office in Rankin Hall.
Farming is an act of critical engagement with the non-human world. As students engage with farming, it's easy to ask big questions--what does good work look like? how do we nourish ourselves and our communities? how do we build a reciprocal relationship with the natural world? how do we build soil that is resilient to climate change? That's what I love about farming, and about teaching farming to college students. My background is both as farmer, educator, and researcher. I earned my B.A. at Centre College in Kentucky. At about the same time I started farming by volunteering for vegetables at a nearby farm. Since then, I have taught farming to people of all ages, and have worked at and managed farms in both Kentucky and Montana. I hold an M.S. in Environmental Studies from the University of Montana where I focused my graduate work on agriculture, food systems, and creative writing. My graduate thesis adressed the history and practice of drought adaptation among organic and conventional grain farmers in Central Montana. In addition to my work at the PEAS Farm, I also manage the Moon-Randolph Homestead, a public, historic homestead owned by the City of Missoula. I hope you will consider spending a semester (or three!) on our student crew at the PEAS Farm!